My friend had the ingenious idea of making mulled wine in a slow cooker (in the gallery space) and I’m perfecting a recipe of a basic wine and spices syrup that can be added to each new batch of wine.
Below are a few of the paintings, one is new, and some have been worked on a bit more..
The exhibition opens tomorrow 8th Dec’ at 12 noon. It’s on the 8th, 9th and 10th, 12 noon to 8pm daily. At Gayfield Creative Spaces in Gayfield Square Edinburgh. I’ll be serving mulled wine every evening from 6pm
Also, I’m really delighted that Atzi Muramatsu will be creating a cello piece in response to the trilogy below. I’ll be making a short video of music/images and will post it here as soon as I’ve edited it in the next day or so.